Beyond Origins the Discussion

This is a great holiday side dish

September 9th, 2008

We use any holiday as an excuse to make my favorite recipe for Candied Carrots. But I don’t know why I keep waiting for holidays? Growing up, we had candied carrots in some shape or form all year long. My Mom knew how to get kids to eat their vegetables. I guess carrots are sweet in and of themselves, but just add a little honey or sugar and kids will think they’re eating dessert. Oh, and if you have a garden or can get those little baby carrots, that’s a dish straight from heaven. No foolin’… when your family gets a whiff of that sweet aroma filling the house, they’ll be wondering what holiday they’ve forgotten. This recipe for candied carrots is a treat any day.

Entry Filed under: Home & Family